Comments on: Atkins Diet Recipes: Low Carb Peanut Butter Fudge

By: bowulf

bowulf — Sat, 23 May 2009 14:44:59 +0000

1/2 cup of butter

By: robinhowardjohnson

robinhowardjohnson — Sat, 23 May 2009 08:59:02 +0000

How much is “One stick” of butter

By: bowulf

bowulf — Thu, 07 May 2009 03:18:32 +0000

You are very welcome, and thanks for watching!

By: georgiatavira

georgiatavira — Thu, 07 May 2009 02:37:22 +0000

Thanks to your wonderful video I am now able to enjoy a sweet treat now and again while low-carbing. Thanks for a delicious recipe! BTW, your story–and you—are so inspiring. Keep the videos coming–they are truly appreciated!

By: bowulf

bowulf — Thu, 30 Apr 2009 19:04:03 +0000

It would not work to be a one to one transfer. Cocoa powder would not add the same bulk or texture as the whey protein.

By: solidcloud

solidcloud — Thu, 30 Apr 2009 16:33:50 +0000

Thank u very much it looks very tasty by the way can I use cocoa powder instead of whey protein powder?

By: bowulf

bowulf — Wed, 22 Apr 2009 12:24:28 +0000

I have tried the original Stevia (Trueleaf) and found the stuff way to bitter. I have also tried truvia, and while good on items like strawberries or raw items, my cooking with it has not gone successfully. For the time being, I prefer cooking with Splenda (liquid and granulated).

By: Wrathorn

Wrathorn — Tue, 21 Apr 2009 04:44:04 +0000

Have you tried comparing tastes of stevia to splenda, which tastes closer to sugar?
Have you tried this recipe with chocolate protein powder I wonder how that tastes..

By: RobotBadger

RobotBadger — Wed, 01 Apr 2009 11:19:19 +0000

0:43

By: Blackbarbietea

Blackbarbietea — Wed, 25 Mar 2009 20:54:12 +0000

So, I believe this probably isn’t induction friendly. So I’ll have to wait on this. Even though it looks wonderful. =]

I’m going to try the fried chicken recipe tonite with some chicken wings. I hope it turns out right. I never thought of parmesan cheese as a breading. lol.